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Jessie made this delicious banana bread loaf the day after she finished finals. I munched on on a slice while I finished my study sheet for Stats. It couldn’t have been a better finals prep snack!
Grandma’s Banana Bread.
1 cup sugar
1/2 cup shortening (oil is good)
2 eggs
3 bananas
Sift together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, (optional: 1/2 cup nuts)
Mix wet ingredients, add dry (add nuts at the end)
Put into a loaf pan and bake 1 hour at 325 degrees F
Hi Kristen! Thanks so much for the comment. I am glad you found this recipe helpful! Sorry it took so long to bake! Maybe you’re at a different altitude or your oven or something… you know how those things are haha. Enjoy the bread! :D om nom nom
Hello, just made this banana bread tonight and it looks great! It took me longer to cook than 1 hour – more like 1 hour and 45 minutes (but my oven kind of sucks). Anyway, thanks for sharing this recipe! :)
Hmm, I’m not really sure as I’ve never made it in a mini loaf pan before. You should try either googling how long to cook banana bread in a mini loaf pan and then just use our recipe cautiously OR start at like half an hour or something and keep checking it after that. :) Good luck! Let me know how it goes! :))
How long would i bake it if put into mini loaf pan?
Simple is definitely the way to go! Glad you liked the recipe; enjoy the food! :))
This looks delicious! Sometimes simple is just the way to go. I can’t wait to try this recipe!
yes, I think it was nice and easy. and, I can attest, quite delicious! :D
I love a good banana bread. This one looks like a very simple recipe.
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