Jessie made this delicious banana bread loaf the day after she finished finals. I munched on on a slice while I finished my study sheet for Stats. It couldn’t have been a better finals prep snack!

Grandma’s Banana Bread.

1 cup sugar

1/2 cup shortening (oil is good)

2 eggs

3 bananas

Sift together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, (optional: 1/2 cup nuts)

Mix wet ingredients, add dry (add nuts at the end)

Put into a loaf pan and bake 1 hour at 325 degrees F

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