Jessie made this delicious banana bread loaf the day after she finished finals. I munched on on a slice while I finished my study sheet for Stats. It couldn’t have been a better finals prep snack!
Grandma’s Banana Bread.
1 cup sugar
1/2 cup shortening (oil is good)
Sift together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, (optional: 1/2 cup nuts)
Mix wet ingredients, add dry (add nuts at the end)
Put into a loaf pan and bake 1 hour at 325 degrees F