This little restaurant on 9th by the Golden Gate Park in San Francisco is amazing. Park Chow has such great food, and really delicious pie. The left was mine–a slice of banana cream pie with gingerbread crust, whipped cream, and homemade butterscotch sauce on top. The one on the right was my mamma’s choice–a peach & raspberry cobbler with a delicious crunchy crust and whipped cream on the side. Needless to say, both were devoured pretty instantaneously. And, I’ll be back. :)


Simone :)

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