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My ESPM class recently took a field trip to Berkeley’s Edible Schoolyard. This garden within a school teaches students about growing their own food as well as cooking their own food. Kids learn to eat healthy foods and enjoy gardening it. The program is part of the regular curriculum at their school. This program, started and funded by Chez Panisse founder Alice Waters, has gained national media attention as well as been used as a model for starting similar programs across the nation.
[...] 2011 – A visit to Alice Waters’ Edible Schoolyard in Berkeley, [...]
[...] for now, I’m hitting the pillow. I’m going back tomorrow for another day of food and farm and fun and shooting (work!) and I need to be nice and rested :) How else am I going to enjoy all [...]
[...] been gardening at the Student Organic Garden every week for my ESPM class and, honestly, it’s been awesome. I’ve learned a lot of great and really useful things [...]
[...] Food Systems, love cooking and eating sustainable back-to-the-land good food, and am currently taking a class at Cal on Urban Gardening, so the idea of working with farms and farmers to reconnect diners to their land totally resonates [...]
[...] the edible schoolyard, from alice waters, berkeley, california [...]
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