Mission Pie, in San Francisco’s Mission District, is one of my favorite pie places. They source a lot of their ingredients from Pie Ranch (where I shot the two days of Outstanding in the Field) and always have a vegan option on hand. Sam had the strawberry rhubarb and I had the vegan apricot. Both were totally scrumptious and I am just counting down the days until I get to go back. Yum!

xo – S

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