Scrambled eggs, made with a little bit of milk and cooked with two sliced sausages and a few spoonfuls of corn kernels. Sprinkled with sea salt and served with toast. Happy Sunday! xo – Simone | Facebook | RSS feed | Pinterest | Twitter | Instagram: @simone_anne |
Category Archives: recipes
It’s the upgrade to pizzettas on an English Muffin… and it’s just as freakin’ easy to make! Yum-o.