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Really just a sliced purple potato, five sliced green onions (one bunch), five or six whole cloves of garlic, a quarter of a chopped red onion and about a tablespoon of olive oil baked at three fifty Fahrenheit for about 45 minutes and then sprinkled with salt and pepper. Seriously yummy and of course it...
I actually ate this for breakfast. Not with ice cream, but still. It sat there on the stove looking like breakfasts I sometimes ate as a kid on weekend mornings and I just couldn’t say no. When Jessie requested Dutch Apple Pie as a birthday treat, I didn’t even know what it was. Who knew...
It’s the simple pleasures that make home my favorite place on the planet. The vortex couch where naps in the sunshine are unavoidable. My puppy, currently curled on my lap is looking up at me expectantly. Mamma’s cooking. And so I give you this. It’s a simple meal, really. But with chickpea flour a main...
These little goodies made my afternoon yesterday. They’re warm and have a bit of crunch on the outside – they remind me a little bit of falafels, but with a very different flavor. haha. So, I guess, not like falafels. They’re really easy and so good for you: vegan and protein rich. :) I really...
I give you full rights to be jealous of this meal. I am already jealous of this meal and I only ate it yesterday. It’s suuups easy; fifteen minutes tops to prepare and if you chop fast, it might even be quicker than that. :) xo – Simone | Facebook | RSS feed | Pinterest | Twitter | Easy Homemade Pizza You’ll need:...
